Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced sweet potato, black bean and chick-pea burgers with lime raita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita is something that I have loved my whole life. They are nice and they look fantastic.
Healthy tacos filled with roasted sweet potatoes, hearty black beans and flavored with honey and lime. A delicious vegetarian recipe everyone will Easily one of the best vegetarian recipes! Healthy Sweet Potato and Black Bean Tacos.
To begin with this recipe, we have to prepare a few ingredients. You can cook spiced sweet potato, black bean and chick-pea burgers with lime raita using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita:
- Take 1 pack Sweet potatoes, scrubbed and pricked all over
- Make ready 1 tin chick peas, drained and rinsed
- Get 1 tin black beans, drained and rinsed. Or any other beans you have, even baked beans
- Take 1 red onion, finely chopped
- Make ready 1 red pepper, finely chopped
- Take Garlic cloves, I used 3 fat ones. Chop finely or macerate with salt to a paste
- Make ready 1/2 tsp Smoked Hot paprika
- Make ready 2 tsp Sweet paprika
- Prepare 1/2 tsp Chilli flakes
- Prepare 1 tsp Dried Oregano
- Get 1 Bayleaf
- Prepare Malden Sea salt
- Get Ground black pepper
- Get 1 tbsp Concentrated liquid stock
- Get Panko Breadcrumbs, about half a packet
- Make ready 1 tsp Smoked Paprika, sweet or hot
- Prepare 1 tsp Oregano
- Make ready 1 tsp Garlic granules
- Take Plain yoghurt
- Get Lime, juice of half and half cut into wedges
- Prepare Rapeseed oil
Made with sweet potatoes and quinoa, and topped with They're made with sweet potatoes and quinoa, and topped with the best sour cream avocado-cilantro crema plus sprouts. I made these burgers today and I'm super pleased with them. Yes, I have veered off my meal plan already. We were supposed to be having Pasta with Roast Vegetables and Feta tonight and going out for a meal tomorrow, but the meal has been cancelled.
Instructions to make Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita:
- Heat the oven to 200 degrees C. Pop the washed and pricked sweet potatoes into the oven and bake until soft, about 30 - 40 minutes. Or for speed, pop into a microwave, cook for 12 minutes on high and then finish in the hot oven for 15 mins.
- Place the beans and chickpeas into a pan along with the stock and Bayleaf. Just cover with boiling water, season and simmer for 15 mins or until the stock has reduced.
- While the beans and chickpeas are simmering, prep the onion, pepper, garlic and spices. I like to put my spices, seasoning and herbs onto a small plate and then blend together
- Heat a frying pan, add a splash of rapeseed oil and then sauté the onions until golden, add the garlic, heat gently for 1 minute, add the red pepper, stir, add the herbs and spices, season and cook gently for 10 minutes or until soft.
- While the onions and pepper cook, remove the cooked sweet potatoes from the oven, cut through and leave to cool slightly. Peel off the skin and mash lightly with a fork. Season. Turn the oven down to 180 degrees C.
- Drain the beans and chickpeas and pulse gently in a food processor. It's important not to over process and to have some texture. If you don't have a food processor, mash with a fork or potato masher or chop roughly with a knife. Then thoroughly mix the beans, chickpeas, sweet potato mash and onion mixture together. Taste and adjust seasoning and spicing if required.
- Place half a pack of Panko breadcrumbs into a shallow bowl, add the spices and herbs and mix together. Take a large tablespoon of the burger mixture and put it onto the breadcrumb mix. Form into patties an cover with breadcrumbs. Once all of the burgers are formed chill for 30 mins in the 'fridge to firm up a bit. It's not essential to chill if you're in a hurry.
- Bake the burgers in the oven at 180 degrees C approx 20 mins or shallow fry in hot Rapeseed oil until brown and crisp, approx 5 mins each side. Serve with a wedge of Lime, some Yoghurt blended with juice of half a Lime to make a Lime Raita and some veg of your choice a green salad or in a bun with some salsa, mozzarella and salad leaves. Enjoy.
Baked Sweet Potato Black Bean Veggie Burgers are vegan, gluten-free and freezer-friendly! This recipe forBaked Black Bean & Sweet Potato Veggie Burgers is a favorite that I've been making for many moons. 😉 As you all know, I'm a total herbivore living. I roasted the sweet potatoes, cooked the brown rice, and added them into the food I have tried so many black bean burgers, veggie burgers, quiona burgers, chickpea You ue everything I am in love with cilantro. onions, garlic, cumin seasonings lime flavor. Serve sweet potato black bean burgers with Sriracha mayo (or regular mayo), lettuce, tomato slices, red onions, and/or avocado slices. Smoky with a little bit of sweet, this sweet potato black bean burger recipe is easy to throw together with minimal ingredients.
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