Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, onion dosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Onion Dosa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Onion Dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have onion dosa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion Dosa:
- Make ready 250 gem suji(semolina)
- Get 100 grm curd
- Make ready 1 tablespoon salt
- Make ready 2 strands curry leaves
- Take 1 tablespoon jeera
- Get 1 medium size onion chopped
Instructions to make Onion Dosa:
- Grind the suji to make it smooth.
- Add curd to it to give it a instant fluffyness. Add jeera and curry leaves.
- And grind them well. Then add salt as per the taste(you can add chopped onion in it or Peter while preparing)
- Keep it aside for 10 min and start making it with 1 tablespoon on a hot pan and garnish with onion in the top and serve it.
So that’s going to wrap this up with this exceptional food onion dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
