Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shengdana/ peanut chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I hope you will love watching it. This is very flavorfull and tasty chutney from Maharashtra. For detail recipe please visit madhurasrecipe.com.
Shengdana/ peanut chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shengdana/ peanut chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shengdana/ peanut chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shengdana/ peanut chutney:
- Make ready 1/2 cup shengdana / peanut
- Make ready 1 tbsp red chilli powder
- Get To taste salt
- Get Little tamarind
- Prepare For Tempering:
- Make ready 1 tbsp oil
- Prepare 1 tsp mustard seed
- Prepare 5-6 curry leaves
- Prepare 1 tsp urad dal
Peanut or shengdana plays an integral role in the cuisine of the Maharashtra. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam.
Steps to make Shengdana/ peanut chutney:
- Take a pan put little oil and roast shengdana / peanut in low flame till the outer skin becomes crispy and hard and also the color changes. Note:- don't roast it in high flame it may get burnt.
- Allow it to cool. Now add red chilli powder, salt, and tamarind. Grind it to a fine paste. Add little water. You can adjust the water as per your required consistency.
- Now switch on the flame. Heat oil in tadka pan, once hot put mustard seed, let it crackle add urad dal and curry leaves. Pour it on the paste.
- Shengdana /peanut chutney is ready to serve.
This is a traditional Maharashtran dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pestle but you can also use spice grinder if you. Maharashtrian shengdana chutney is very famous and is available in all houses in Maharashtra. Here is a simple, straight forward recipe to prepare this spicy and tasty dry peanut chutney powder.
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