Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn bhuna with sweet potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn bhuna with sweet potato is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Prawn bhuna with sweet potato is something which I have loved my whole life. They’re fine and they look fantastic.
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawn bhuna with sweet potato:
- Get 500 gm king prawns
- Get 2 medium size sweet potatoes
- Make ready 1 medium size onion
- Make ready 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Get 1/2 tbsp ginger garlic paste
- Take 1 fresh tomato
- Take 1 tbsp tomato paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take Pinch nutmeg powder
- Take to taste Salt
- Get 2 tbsp vegetable oil
- Make ready Fresh coriander to garnish
A colourful coconut-based curry made with prawns, ginger and chunky sweet potato. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Boiling prawns: If you prefer to boil raw peeled prawns (before adding to a prawn cocktail for example) drop into boiling water with salt and juice of a lemon and cook. The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture.
Instructions to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
So, effectively it's about cooking with very little water. For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). If you need to, you can add a little splash of water. Once the sweet potatoes are soft add the spinach and stir together. Spinach puree with potatoes and spiced fenugreek leaves.
So that’s going to wrap it up with this special food prawn bhuna with sweet potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
