Brown top millet(korle) dosa
Brown top millet(korle) dosa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brown top millet(korle) dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Top Millet /Andu Korralu is also known as "Green Millet". It helps detoxify entire body systems. Its cleanses the entire digestive tract and can solve.

Brown top millet(korle) dosa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brown top millet(korle) dosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook brown top millet(korle) dosa using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown top millet(korle) dosa:
  1. Prepare 1 .Brown top millet (korle) 2 bowls
  2. Make ready 2 .udad dal 1/2 bowl
  3. Get 3 .ground nut 1/4 bowl
  4. Prepare 4 .channa dal 1/4 bowl
  5. Make ready 5 .greengram dal 1/4 bowl
  6. Prepare Water for Soaking

Brown top millet is a warm-season grass often used in animal pastures or for hay production. The grass is a leafy perennial that produces a yellow Apply brown top millet to the planting area, using a broadcast grass seeder for an even application. We sell Fine Quality Brown Top Millet (Andu Korralu) Online. Our best quality millets are available online, easy digestible, healthy food.

Instructions to make Brown top millet(korle) dosa:
  1. Soak all the ingredients for 5-6 hrs.ideally at 3pm or 4pm
  2. Grind the soaked ingredients by adding little water.make it fine paste but thick batter.
  3. Keep the batter overnight and take care that it should not be fermented much.
  4. In the morning add salt to taste and 1/2 spoon baking soda to the batter and stir it,now it is for preparing dosa
  5. Heat dosa pan, apply oil to the pan and put batter on the pan and spread it evenly.put little oil around and close the lid.Let dosa to cook in sim.after 2-3 min open the lid and turn dosa the other side let the flame be medium cook it for two min.now the dosa is ready to serve.serve it hot with coconut chutney or with veg curry of your choice.wonderful healthy dosa ready to eat.

Brown top millet can grow with either a compact. or open panicle and can have either shattering or. indehiscent spikelets. is said to be tastier than rice. Brown top millet. tends to be ground into flour and used to make flat. breads (roti, dosa) or polished and boiled to make. It is a source of fibre, proteins and minerals. You can prepare kichdhi, upma, dosa and porridge. Contents into an air tight container and store in a cool and dry place.

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