Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wheat Dosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Wheat Dosa is something which I have loved my whole life. They’re nice and they look wonderful.
Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter. Wheat dosa recipe with step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can have wheat dosa using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Dosa:
- Take 250 gm Wheat Flour
- Make ready 250 ml water
- Prepare To taste Salt
This is a great healthy alternate to rava dosa. This Instant Wheat Dosa recipe, among many others, reminds me. Wheat dosa or godhuma dosa is an instant and quick dosa made using wheat flour or atta by adding few basic spices and herbs. Godhuma dosa is a telugu version of the wheat dosa.
Instructions to make Wheat Dosa:
- Mix the flour and water until they become thin,then add salt
- Heat the dosa pan and pour the batter, then drizzle Gingelly Oil over the dosa.
- Now the crispy Wheat dosa is ready to eat with Idli Powder
- It can go very well with Coconut,Chutney too, if you want you can add chopped onions and green chillies over the dosa for enhanced taste (optional)
- Note: For grated taste you can go for one more step ahead and temper the chopped onions, chopped green chillies, urad dal, mustard, hing and grated Coconut with the tablespoon of Gingelly Oil. Then mix it in the batter and pour crispy dosas
This crispy and tasty dosa goes well with any spicy chutney or tiffin sambar and makes. wheat dosa recipe - instatn quick and crispy atta dosa made with wheat flour, rice flour and spices. in this whole wheat dosa recipe i have added atta and rice flour to get nice crispi wheat dosa, but if you. Wheat Flour Dosa, Egg and cheese dosa,wheat dosa, one of my favourite dosa made with wheat flour with grated cheese and beaten egg. Since the Wheat Dosa (Godhuma Dosa) replaces high glycemic index rice with whole wheat flour, it is diabetic friendly. Serve these dosas immediately on preparation, as they tend to get chewy over time. Wheat Dosa - This is an instant dosai that can be made with whole wheat flour or atta flour any time.
So that’s going to wrap this up for this exceptional food wheat dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
