Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, colorful pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Colorful Pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Colorful Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have colorful pulao using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Pulao:
- Get 1 bowl rice
- Make ready 1 bowl cauliflower florets
- Prepare 1 cup peas
- Prepare 1 chopped carrot
- Take 1 tsp salt
- Get 1 boiled potato
- Make ready 1 tsp chooped garlic
- Take 1/2 tsp green chilli sauce
- Make ready 1/2 tsp red chilli sauce
- Take 1 tsp soy sauce
- Prepare 2 tsp white vinegar
- Get 1 tsp red tobassco sauce
- Make ready 1 tsp dry roasted cuminseeds
- Prepare 1 tsp oil
- Make ready to taste salt
Instructions to make Colorful Pulao:
- Take a rice wash and soaked.Cauliflower,carrot cut in pcs then add peas.
- Take a vessel put water,1tsp salt,all veggies and soaked rice and dry roasted cuminseeds mix and aldante boil drain excess water.Then boiled potato peel and cut in diced.
- Take a wok put oil and put diced cut potato fried in pinkish colour then add chopped garlic,all sauces and masala mix saute 2 minutes then add boiled rice and veggies mix stir for 2 minutes.
- Take a serving dish put colorful pulao then enjoy.
So that’s going to wrap it up for this special food colorful pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
