Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gobi 65. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gobi 65 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gobi 65 is something that I have loved my whole life.
It can be had as a starter or as a side dish or as a tea time snack. It is quite popular dish in any Indian Restaurants. A perfect dish for any potluck or parties.
To begin with this recipe, we must prepare a few ingredients. You can have gobi 65 using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gobi 65:
- Get 1 Cauliflower large
- Make ready 1 tsp Salt
- Take 1 tbsp Red chilli powder
- Prepare 1 tsp Roasted Cumin Powder
- Prepare 4-5 Green chillies slit
- Take 1 tbsp Ginger garlic green chilli paste
- Prepare 1 tsp Garam masala
- Prepare 2 tbsp Oil
- Take 10 nos Curry Leaves
- Get 1/4 cup Coriander leaves chopped
- Take 1 tbsp Soy sauce
- Make ready 3 tbsp Cornflour
- Prepare 3 tbsp Yoghurt
- Take 1 tbsp Lemon juice or White Vinegar
However, in restaurants it is served after tossing in gravy with a punch of Chinese taste. Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi Gooseberries/Amla Gram flour Gram Flour/Besan Grated Coconut Green Capsicum Green. Cauliflower pieces are marinated in a spiced batter and deep fried. This restaurant popular dish is sure to be a hit.
Instructions to make Gobi 65:
- Wash and cut the cauliflower florets into big chunks. Do not cut them into small pieces. Add cornflour and half of salt into the florets and mix well. Deep fry them in hot oil. Make the sauce now. Heat oil in a pan and add the curry leaves followed by the ginger garlic chilli paste.
- Saute it for a minute and then add all the other spices. Finally, add in the fried cauliflower florets and mix well. Simmer on low flame for about 2 minutes and then it is ready to serve. Serve this tantalizing Cauliflower 65 garnished with coriander leaves.
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night. Homemade best side dish at lesser time. Anytime we go to a restaurant he would ask for this. Have tried making this at home many times but could not convince him.
So that is going to wrap this up with this special food gobi 65 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
