Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable chop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Chop is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Chop is something which I have loved my whole life.
Vegetable chop recipe with step by step photos - one of the popular street food in bengal are these vegetable chops. These are addictive and no one can just eat one. these fried crisp chops can be. The ability to chop vegetables at higher speeds comes in handy if you are cooking for many persons.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable chop using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Chop:
- Get 6 boiled potatoes, cut into cubes
- Make ready 1 cup cauliflower chopped blanched
- Take 1/2 cup blanched chopped carrot
- Make ready 1/2 cup blanched chopped beetroot
- Prepare 1/2 cup blanched peas
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 cup chopped onion
- Take 1 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Take 2 tsp coriander powder
- Get 1/4 cup coriander leaves chopped
- Prepare 1 chopped green chilli
- Get 2 tbsp + Oil for frying
- Take 1/4 cup roasted peanut
- Make ready 15 raisins
- Prepare 1 tsp black pepper crushed
- Prepare 1/2 cup suji (semolina)
- Prepare 3 tbsp flour
- Prepare 2 tbsp cornstarch
My Mother having grown up in the mofussils, where everything from rosogolla to chingri'r chop(shrimp cutlet). It's a good thing you can always rely on vegetable. Vegetable chop is a version of making cutlets. Beet ,carrot and raisins gives a mild sweet touch to Vegetable Chops, crispy deep fried croquettes made of mixed vegetables and spices.
Steps to make Vegetable Chop:
- Chop all vegetables. Heat oil in a kadhai.
- Then add chopped onion, ginger garlic paste cook for 2 minutes, then add all vegetables and boiled potato cubes, add salt to taste, add turmeric powder, chopped green chilli, cumin powder, coriander powder and garam masala powder mix well. Cook for 5 minutes, then mash all vegetables in a masher.
- Then add coriander leaves, peanuts, raisins mix it thoroughly and cook few minutes then keep aside for cooling, make a batter for coating, in a bowl add flour, cornstarch add 1/2 cup of water mix well. In a plate spread the semolina, then make 20 balls of the mixture, make a cylinder shape deep into the batter then roll it over the semolina.
- For frying heat oil in a kadhai deep fry the vegetable chop till golden brown in colour, serve hot with tomato sauce and onion.
Vegetable chop is a very popular snack all over Bengal and mostly were a winter affair. But now that beets and carrots are available the year around they have suddenly become omnipresent. Download Vegetable chops stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vegetable chop or cutlet can be a great starter for your vegetarian guests as well as for you as a tea time snack. We, Bengalis generally have it with puffed rice or "muri".
So that’s going to wrap this up for this exceptional food vegetable chop recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
