Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lasagna is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lasagna is something that I have loved my whole life.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella.
To get started with this recipe, we must prepare a few ingredients. You can have lasagna using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Take 1/2 kilo of minced meat
- Prepare 2 big onions
- Take 3 big tomatoes
- Prepare 1 teaspoon tomato paste
- Prepare 1 small cup water
- Make ready Packet lasagna
- Prepare 1 teaspoon black pepped
- Prepare 1 teaspoon salt
- Take 1 teaspoon dried basil
- Take 1 teaspoon dried mint
- Take 1/2 teaspoon garlic powder
- Prepare 1 teaspoon paprika (bell pepper powder)
- Make ready Maggi Béchamel pack or you can make it yourself
- Make ready 0.5 liters warm Milk
- Prepare 50 g butter with a little bit of oil
- Prepare Shredded Mozzarella cheese
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").
Steps to make Lasagna:
- Let the butter melt in a saucepan then put the finely chopped onions over them
- When the onions become slightly yellow, add the minced meat.
- Add all the spices (salt, black pepper, basil…)
- Peel the tomatoes and cut them finely then put the tomato paste and the small cup of water to them. (I personally add 1 coffee cup of warm water)
- After mixing the tomato mixture together add it over the meat.
- Let the water evaporate then turn off the heat.
- For the béchamel sauce, add the components of the pack to 0.5L of warm milk and mix them then put them over heat and keep stirring until you get the consistency you like.
- For the lasagna, put a little bit of the sauce you prepared at the bottom, then put over the lasagna dough put over some sauce then the meat you prepared then a little bit of cheese, repeat this until you get multiple layers then for the final layer top it with lasagna dough,some sauce and then lots of cheese.
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. For everybody that loves to cook lasagna at home!
So that is going to wrap this up for this special food lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
