Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mysore masala dosa chutney-red chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mysore Masala Dosa Chutney-Red chutney is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mysore Masala Dosa Chutney-Red chutney is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mysore masala dosa chutney-red chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Masala Dosa Chutney-Red chutney:
- Prepare 5-6 soaked dry red chilli
- Make ready 1/2 cup coriander leaves
- Get 1 chopped onion
- Get 5-6 cloves garlic
- Make ready 1 pc ginger
- Take 3-4 chopped green chilli
- Make ready Few curry leaves
- Make ready As per taste salt
- Prepare 1 tsp oil
Steps to make Mysore Masala Dosa Chutney-Red chutney:
- Soak dry red chilli for half an hour.
- Heat a pan add oil, ginger garlic, curry leaves and chillies. Sauté it. Add onion and cook it little.
- Let it cool then transfer to a mixer jar. Add soaked chillies, coriander leaves and make a smooth paste.
- Add little water if required. Add salt and transfer to a bowl.
- Use this chutney for mysore dosa.
So that’s going to wrap it up for this special food mysore masala dosa chutney-red chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
