Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, barbeque veg platter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Barbeque veg platter is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Barbeque veg platter is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook barbeque veg platter using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Barbeque veg platter:
- Make ready 200 gm paneer
- Get 2 medium capsicum
- Take 2 medium onions
- Make ready 2 medium tomatoes
- Make ready 2 medium preboiled potatoes
- Take 1 cup cauliflower/brocolli cut into florets
- Take 1 1/2 cup hung curd
- Prepare 2 tsp chickpea flour (besan)
- Make ready 1/2 tsp cornflour
- Make ready to taste Salt
- Take 1 tsp red chilli powder
- Get 1 tsp chaat masala
- Prepare 1 tsp garam masala
- Get 1/2 tsp black pepper powder
- Get 1 tbsp lemon juice
- Make ready 1 tsp roasted cumin powder
- Prepare 4-5 Skewers
- Take As needed Coriander curd chutney or tomato ketchup or any dip for serving
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Instructions to make Barbeque veg platter:
- Wash and cut all veggies into cubes.
- Cut the paneer also in cubes.
- Take hung curd in a big mixing bowl.add in all the spices and condiments in it. Form a thick paste like consistency.
- Add in the veggies and paneer cubes. Coat them well in the marinate.
- Keep this bowl in refrigerator for minimum two hours.
- Now get the marinated paneer and veggies on skewers.
- Get the barbeque ready with coals flamed in… once it's hot enough.. place the skewers over.
- Cover it with the lid and let them cook… for a while.
- Keep an eye on the tikkas and flip them time to time for even cooking.
- Once they are uniformely cooked… Take out of the barbeque.
- Serve hot with your favorite chutney or dip.
- Enjoy !!!
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