Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala dosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
Masala dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Masala dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have masala dosa using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Masala dosa:
- Take 2 cup dosa batter
- Prepare 1 tomato
- Prepare 4 green chilly
- Make ready 1 chopped onion
- Make ready Half Inch ginger
- Get 6-8 Garlic cloves
- Get 2 spoon oil
- Make ready 1/2 cumin powder
- Get 1 spoon chat masala
- Get Salt as a required
- Take Mustard seeds
- Make ready leaves Curry
- Make ready Boiled Potatoes
- Prepare Butter
- Get Urad dal
- Take Chana dal
- Prepare Dried chilly
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala dosa:
- Tomatoes garlic ginger and chilly grind it in mixer or make a smooth paste.
- Heat a kadhai 2 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli, few curry leaves, pinch hing.
- Now add a tomatoe, Ginger garlic and chilly paste. And saute well.
- Further, add ¼ tsp turmeric and 1 tsp salt,garam masala,chat masala, cumin powder.saute well.
- Now add 3 potato and mix well, mash slightly making sure everything is well combined.
- Turn off the flame and add 2 tbsp coriander and 2 tbsp lemon juice.
- Mix well and aloo bhaji for masala dosa is ready. keep aside.
- Masala dosa preparation. firstly, add a ladleful of batter on hot tawa.
- Spread as thin as possible making a crispy dosa.
- Take 1 tsp of butter and spread uniformly.
- Roast until the dosa turns golden brown and crisp.
- Scrape the sides of dosa and roll the dosa.
- Finally, masala dosa recipe is ready to serve with coconut chutney and sambar.
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap this up for this special food masala dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
