Spinach Lasagna
Spinach Lasagna

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach Lasagna is something that I have loved my whole life.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

To get started with this recipe, we have to first prepare a few components. You can cook spinach lasagna using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach Lasagna:
  1. Make ready 3 cups shredded spinach
  2. Prepare 4-5 lasagna sheets
  3. Get 2 cups grated mozerella cheese
  4. Prepare 2 cups grated cottage cheese
  5. Take 1 tablespoon parmesan cheese
  6. Take 1/2 cup tomato puree
  7. Take 2 cups chopped tomatoes
  8. Get 1 tablespoon chopped garlic
  9. Make ready 1 cup chopped onion
  10. Make ready 1 tablespoon olive oil
  11. Take 1 teaspoon black pepper powder
  12. Take to taste Salt
  13. Get 1 teaspoon chilli flakes
  14. Make ready 2-3 olives for garnishing

This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole. Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser.

Instructions to make Spinach Lasagna:
  1. Shred spinach,keep aside.
  2. Heat oil in a pan.Add chopped onion,fry till golden.
  3. Add chopped tomatoes,garlic and salt.Add 1cup water,cover and cook on low flame for 6-7 minutes.
  4. Add tomato puree and black pepper powder,stir and cook till thick.
  5. Meanwhile boil lasagna in a pan and cook on medium flame till soft.Drain and keep aside.
  6. Grease a 6"×6"baking dish,put some tomato salsa in it.
  7. Cover with lasagna sheets.Put half of shredded spinach over.
  8. Put some cottage cheese over spinach.
  9. Then some mozerella cheese over it.
  10. Cover with lasagna sheets,and spread salsa over it.
  11. Repeat the process.On the top cover with lasagna sheets,spread remaining tomato salsa.Spread mozerella,cottage and parmesan cheeses.spread chilli flakes over it.Garnish with olives.
  12. Bake in a preheated oven at 140°c for 16-18 minutes.
  13. Ready to be served.serve hot.

I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Drain well, then either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna. This spinach lasagna is vegetarian, so we didn't need to consider the meat. However, knowing where and how your meat is raised is helpful in knowing where to spend your grocery money. Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini.

So that’s going to wrap it up for this exceptional food spinach lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!