Mini Machurian Dosa
Mini Machurian Dosa

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mini machurian dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini Machurian Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mini Machurian Dosa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mini machurian dosa using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Machurian Dosa:
  1. Take Mini dry Manchurian
  2. Get 1 cup finely shredded cabbage
  3. Prepare 2/3 cup finely shredded carrot
  4. Take 1 tsp minced garlic
  5. Prepare 1/2 tsp minced ginger
  6. Get 1 tsp black pepper powder
  7. Make ready to taste Salt
  8. Get 2 tbsp all-purpose flour / maida (add more if require)
  9. Take 2/3 tbsp corn flour
  10. Get 1/2 finely chopped green chilli
  11. Get Dosa
  12. Take 1 ltr dosa batter
  13. Get Salt
  14. Prepare Water to adjust batter consistency
  15. Make ready Ghee
  16. Prepare Machurian gravy (less in qty as we need it to be dry)
  17. Make ready 3-4 Chopped scallion whites & green separate
  18. Take 1 small Finely chopped onion
  19. Make ready 1 green chilli slit cut
  20. Prepare 1.5 tsp chopped / minced garlic
  21. Make ready 1 tsp chopped/ minced ginger
  22. Take 1.5 tsp dark soy sauce
  23. Prepare 1.5 tsp vinegar
  24. Take 1 tbsp ching’s red chilli sauce
  25. Get 2-3 tbsp tomato ketchup
  26. Make ready Salt for taste
  27. Get 1/2 tbsp ching’s green chilli sauce and
  28. Take 1 tbsp oil
  29. Prepare Water if required
  30. Make ready 1 tsp black pepper powder
Instructions to make Mini Machurian Dosa:
  1. Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
  2. For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
  3. Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
  4. Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
  5. Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽

So that is going to wrap this up with this special food mini machurian dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!