Chirer Pulao or Poha Pulao
Chirer Pulao or Poha Pulao

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chirer pulao or poha pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chirer Pulao or Poha Pulao is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chirer Pulao or Poha Pulao is something that I’ve loved my whole life.

How to make Bengali Chirer Polao or Poha Pulao. Chirer Polao is usually served as breakfast in India. This Bengali or Bong traditional recipe is made of thick flattened rice, chopped onion, chopped green chilli, chopped ginger, peanuts and basic Indian.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chirer pulao or poha pulao using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chirer Pulao or Poha Pulao:
  1. Prepare 2 cups poha/flattened rice
  2. Make ready 2 tbsp oil
  3. Take 1 tej patta/ bay leaf
  4. Prepare 1 inch piece of dalchini/ cinnamon
  5. Get 1 tsp jeera/ cumin seeds
  6. Prepare 1 onion finely chopped
  7. Make ready 1/2 tsp turmeric
  8. Make ready 1-2 green chilies chopped (optional)
  9. Take 1 small potato diced in small cubes
  10. Prepare 1 small carrot chopped
  11. Get 1/2 cup green peas (I took frozen)
  12. Prepare 1/2 cup cauliflower florets
  13. Take 1/4 cup beans chopped
  14. Make ready 3-4 tbsp roasted peanuts/ cashews
  15. Make ready 2-3 tbsp raisins
  16. Make ready 1 tsp salt or to taste
  17. Make ready 2 tsp sugar (optional)
  18. Prepare 1 Lemon (juice of one lemon)
  19. Make ready 3-4 tbsp chopped green coriander

How to make Chirer Polao - Poha Pulao. Check out the tastiest Chirer Polao - Poha Pulao recipe only at kfoods. Find Bangladeshi Recipes & all the recipes of all the chefs. Chirer Pulao is a distant cousin of Maharashtrian staple breakfast Kanda Poha or Batata Poha.

Steps to make Chirer Pulao or Poha Pulao:
  1. In a colander wash the poha nicely with plenty of drinking water. Keep aside.
  2. Heat oil in a kadai, add the bay leave, cinnamon and cumin seeds. Let the cumin turn golden now add the chopped onion and green chilies. Mix. Add the turmeric and mix. Cook till onions turn light golden.
  3. Add all the chopped vegetables. Mix well. Cover and cook with vegetables are done. Add the raisins and the nuts.
  4. Add the soaked poha, salt, sugar, lemon juice and chopped green coriander. Toss it well.
  5. Check the seasonings and serve hot with masala chai.

There are some fundamental differences between these almost similar looking dishes. Chirer Polao is mildly sweet with hint of chilli and the oil is tempered with Bengali whole garam masala. Chirer Pulao (Poha) For School Lunch. In my school there was no concept of school provided lunch. It is Poha pulao recipe fortified with vegetables-Simple yet satisfying dish.

So that’s going to wrap this up with this special food chirer pulao or poha pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!