Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brazilian baked potatoes by rebecca. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe uses Russet Potatoes, but any kind is fine. Super easy, delicious, the very basic of recipes. A baked potato on the grill is brushed with butter than seasoned with salt, pepper, and garlic powder.
Brazilian Baked Potatoes by Rebecca is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brazilian Baked Potatoes by Rebecca is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brazilian baked potatoes by rebecca using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brazilian Baked Potatoes by Rebecca:
- Make ready 4 Large, washed potatoes (your choice of type)
- Get 1 Fresh chopped chives
- Make ready 1 sour cream
- Make ready 1 Fresh, shredded smoked gouda
- Prepare 1 Rosemary Sen'Sage'tion Extra Virgin Olive Oil
- Get 1 garlic
- Get 1 dried, sweet basil
- Take 1 dried oregano
- Make ready 2 cup water
- Get 1 Pink Himilayan salt
- Take 1 butter
- Get 1 sliced scallions
Russet potatoes - all similar sized potatoes so they get done at the same time, medium is best. Leave the potatoes to cool a little. Use a spoon to scoop out the flesh into a bowl and mash with a fork. Rebecca is the registered dietitian and food blogger behind the scenes at Nourish Nutrition Blog (www.nourishnutritionblog.com) She loves to eat the rainbow and help others learn to enjoy a wider variety of foods.
Instructions to make Brazilian Baked Potatoes by Rebecca:
- Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside.
- Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt.
- Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
- After an hour of bake time uncover potatoes and spoon jucies over potatoes.
- Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
- Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.
Simple, fast, and delicious describes this baked cod recipe. Instant Pot Baked Potatoes- see how to make perfect baked potatoes right in your instant pot or pressure cooker. It's so easy and so good! Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
So that’s going to wrap it up for this exceptional food brazilian baked potatoes by rebecca recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
