Tikhee Meethi Chutney
Tikhee Meethi Chutney

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tikhee meethi chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tikhee Meethi Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tikhee Meethi Chutney is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tikhee meethi chutney using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tikhee Meethi Chutney:
  1. Get Mint leaves 1 bowl
  2. Get Coriander leaves 1 bowl
  3. Get Garlic cloves 6-7
  4. Take 2 Green chillies
  5. Prepare Coconut pieces - 6-7
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp sugar
  8. Make ready 1 tsp chaat masala
  9. Take 1 tsp lemon juice
  10. Prepare Ingredients for meethi chutney
  11. Prepare 150 gms Tamarind
  12. Get 150 gms deseeded dates
  13. Prepare 3/4 cup sugar
  14. Prepare 3/4 cup jaggery powder
  15. Make ready 1 tsp chilli Powder
  16. Get 1 tsp rock salt
  17. Get 1 tsp salt
  18. Make ready 3-4 tsp roasted cumin seeds powder
  19. Make ready 3-4 tsp roasted fennel seeds powder
Steps to make Tikhee Meethi Chutney:
  1. For Green Chutney -
  2. In a mixer jar add mint leaves, coriander leaves,garlic, coconut,salt,sugar,chaat masala and grind to a smooth paste
  3. Take out in a bowl and add lemon juice to it. Spicy Mint Chutney is ready
  4. For Meethi Chutney -
  5. In 2 separate bowls add some hot water and soak tamarind & dates for 10 mins
  6. Strain the water out of tamarind & dates and place them together in a kadai. Add jaggerry powder, sugar & salt
  7. Switch on the gas and keep stirring the mixture for about 5-7 mins
  8. Just before switching off the gas add roasted cumin powder, rock salt,fennel seeds powder and chilli powder. stir & mix well.
  9. Serve the meethi chatni with any paratha or use in chaat. Tamarind chutney can be stored in the fridge for about 10-15 days

So that is going to wrap this up with this special food tikhee meethi chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!