Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pessrattu dosa aka moong dal dosa with allam chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make easy and healty pesarattu dosa recipe with MyKitchen MyPassion. #lockdown #stayhome #staysafe #dosarecipe #mykitchenmypassion Pesarattu. Pesarattu (Green Moong Dal) is a Protein packed Healthy Breakfast. Allam Chutny is a Delicious & Flavorful Sweet & Spicy chutney.
Pessrattu Dosa aka Moong Dal Dosa with allam Chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pessrattu Dosa aka Moong Dal Dosa with allam Chutney is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pessrattu dosa aka moong dal dosa with allam chutney using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pessrattu Dosa aka Moong Dal Dosa with allam Chutney:
- Prepare For Pessrattu Dosa:
- Make ready 2 cups Green moong Dal
- Get 2 tbsp ChanaDal
- Prepare As required Water
- Get to taste Salt
- Take 2-3 green chillies, chopped
- Prepare 2 tbsp Rice Flour
- Take For Allam Chutney:
- Prepare 1 Small ginger
- Get 1 Small onion (Chopped)
- Take 2 tbsp ChanaDal
- Prepare 1 tbsp Urad Dal(White)
- Get 3-4 Dry red chilli
- Prepare 1/2 cup Imli plup
- Get to taste Salt
- Make ready 1 tbsp oil
- Take 1 teaspoon Mustard seeds
- Take 7-8 Curry leaves
It can also make be with split and skinned moong dal that is yellow in This deliciously crispy dosa is one of the best recipes of Andhra Cusine and is generally served with Rawa Upma Or Allam Chutney. When we made Pesarattu/Moong Dal Dosa for the first time in our house, my family was very skeptical but after tasting it one of item which has A delicacy from Andhra Pradesh, it is sometimes served with plain upma (pesarattu/Moong Dal Dosa with upma is known as MLA pesarattu) and ginger chutney. Pesarattu or Moong Dal Dosa is popular Andhra breakfast made with moong dal (green gram). Serve hot with allam pachadi or other chutney.
Instructions to make Pessrattu Dosa aka Moong Dal Dosa with allam Chutney:
- Take 2 cups of moong dal and chana dal wash and soak for overnight. You can also soak in warm water for almost 4 hours.
- For Allam Chutney: Take a Pan add 1 teaspoon oil add chana dal, urad dal and roast for 3 to 4 minutes.on medium flame. Now remove the Dal and the same pan add Chopped onion, Chopped ginger and cook for 4 to 5 minutes.onion are completely cooked. Turn off the flame. Let it cool and now blend with Imli pulp. Smooth paste. Keep aside. For tadka.Take a small pan add 1 tbsp oil add Mustard seeds, curry leaves. When they crackle. Then add the Chutney. Now ready to eat.
- For Dosa : Further, drain the water and blend to smooth paste with some green chilli. Add water if you required it. Transfer the large bowl.
- Add Rice flour to get extra crispness.also add salt to taste, mix the. Dosa batter consistency. Add water if you required.
- Further batter pour a ladleful on a hot pan. Spread it in circular thin circle. Cook for 2 to 3 minutes.
- Now remove the dosa from the pan. Ready to serve.
- Serve with Allam Chutney.
- Enjoy your weekend this yummy Dosa.
Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Moong dal is my husband's favorite lentil. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
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