Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable thali. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Thali is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable Thali is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable thali using 50 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Thali:
- Take For subji:
- Prepare 100 grams cauliflower
- Make ready 1 pc onion
- Prepare 1 pc potato
- Make ready 1 pc tomato
- Make ready Few Mint leaves
- Get 1 tbsp ghee
- Take 1 tbsp oil
- Get to taste Salt
- Prepare 1 tsp. Red chilli powder
- Make ready 1 tsp. Ginger chilli garlic paste
- Prepare 1/4 tsp. Turmeric powder
- Get 1/2 tsp. Coriander cumin powder
- Prepare 1/4 tsp. Garam masala
- Get For kadhi
- Make ready 1/2 cup curd
- Prepare 1 tsp. Besan
- Take 1/2 tsp ginger chilli paste
- Prepare 1 tsp ghee
- Prepare 1 tbsp. Sugar
- Get 1/4 tsp. Mustard seeds
- Take 1/8 tsp. Fenugreek seeds
- Prepare 1/8 tsp. Asafoetida
- Take 1/2 tsp cumin seeds
- Make ready 1 cardamom
- Take 2 cloves
- Take to taste salt
- Make ready few curry leaves
- Prepare for Raw Mango Salad:-
- Make ready 1/2 tsp lemon juice
- Take 1/2 tsp. Sugar powder
- Get 2 tbsp Grated raw mango
- Prepare 1/4 tsp red chilli powder
- Take to taste Salt
- Make ready for Cucumber Raita–
- Take 1/2 cup curd
- Get 1/4 cup banana
- Take 1/4 cup grated cucumber
- Prepare to taste Salt
- Take 1/4 tsp. Roasted cumin powder
- Prepare 1/4 tsp. Red chilli powder
- Get For Roti:
- Prepare 1/2 cup wheat flour
- Take to taste Salt
- Take 1 tsp. Oil
- Prepare For Rice
- Make ready 1/4 cup rice
- Make ready to taste Salt
- Prepare 1/4 tsp ghee
- Get as required Watermelon to serve
Steps to make Vegetable Thali:
- For Subji:- Chopped onion tomato potato and cauliflower wash properly. in hot water. Now heat ghee and oil in a pan add bay leaf saute finely chopped onion ginger chilli garlic paste add chopped tomato potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower. Saute add red chilli powder and cumin-coriander powder and 1/4 cup water mix well and give 2-3 whistles. Turn off flame and open immediately. Add garam masala and mint leaves. Cook 4-5 mins on slow flame. Subji is ready.
- For kadhi:- Mix besan in curd in a pan add salt sugar ginger chilli paste and 1cup water beat well. Cook and bring it to boil. Make tadka :-Heat ghee add cinnamon stick cardamom cloves fenugreek seeds mustard seeds cumin seeds add asafoetida curry leaves and pour in a curd mixture. Cook for 2-3 mins kadhi is ready.
- For Raita:- Grate cucumber add in a curd chopped banana salt red chilli powder cumin powder mustard powder. Mix well. Raita ready
- For Raw Mango salad :-Grate mango add lemon juice Kashmiri red chilli powder salt sugar powder mix well.
- For roti mix all ing. And knead a soft dough rest it for 10min. Make a mid.size ball Roll and roast on tawa. Apply ghee Roti is ready.
- For rice wash and soak rice 5-10min. And boil add salt lemon juice. And ghee stir and cook. 10-15min.Rice is ready.
- Now take Thali and serve subji roti raita rice kadi salad and watermelon. Yummy Tasty Vegetables. Thali is ready to serve.
So that’s going to wrap this up with this special food vegetable thali recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
