Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pav bhaji lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.
This recipe eliminates that problem by baking the classic pav bhaji into a lasagna that can be enjoyed with a fork and knife and is also packed with flavour and melt cheese. Hello friends. aaj maine bachi hui bhaji se unique style se lasagna banaya hai jo bahot easy or tasty recipe hai.ager aap mere channel per new ho to mere. How to make Pav Bhaji Lasagne Recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have pav bhaji lasagna using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji lasagna:
- Make ready For lasagna sheet-
- Make ready 1 1/2 cup maida
- Get 2 tbsp oil
- Take as required Water
- Take For pav bhaji-
- Prepare 1 cup boiled green peas
- Prepare 1 big onion chopped
- Get 1 tbsp Ginger garlic paste
- Get 2-3 cup boiled mix vegetables (carrot, capsicum,beans, potato)
- Make ready 2 tomato paste
- Prepare 1 tsp Pav bhaji masala
- Get as per taste Salt
- Get For Tomato sauce-
- Prepare 6-7 big tomatoes(make paste)
- Take 1 big onion chopped
- Prepare 8-10 flakes of garlic
- Make ready 1 spoon chilli powder
- Take as per taste Salt
Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. finally, serve pav and bhaji as pav bhaji. Add a tblspn of butter in the same tawa and add some bhaji on top of it.
Steps to make Pav bhaji lasagna:
- For lasagna sheet - Take maida in pot put oil, salt mix & make a smooth dough. Cover and keep aside for half an hour. Now roll out thin chappati. Cut in a big sheet. Keep aside for half an hour. Take a big vessel and boil water. Put salt in water and put sheet in water boil for about 5 mints. Remove sheets and immediately put in cold water. After sometime remove & spread.
- For pav bhaji. Heat oil in pan. Put chopped onion saute now put ginger garlic paste cook little. Now put boiled vegetables, green peas.miw cook little now put tomato paste, salt, pav bhaji masala.red chilli powder.Mix cook. Keep aside.
- For Tomato sauce - Take pan heat oil put chopped garlic cook little add chopped onion cook till slight pink now add paste of tomatoes, salt, red chilli powder, add tomato ketchup.mix cook for five mins keep aside
- To make Lasagna. Take one rectangle banking dish. apply butter at the bottom. Arrange two-three lasagna sheet. Now spread pav bhaji on sheet. Now spread tomato sauce on top. Spread grated cheese. Again spread lasagna sheet. then pav bhaji then tomato sauce & grated cheese.
- Lastly arrange lasagna sheet on top spread grated cheese. Now, bake in preheated oven for about 10-15 mins or till cheese get slightly pink. Serve hot.
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji. a popular Mumbai street food, is a delicious mash of potatoes, tomatoes, onions, green peppers Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. Pav bhaji is a fast food dish from India.
So that is going to wrap this up for this exceptional food pav bhaji lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
