Green Moong Dal Crispy Dosa
Green Moong Dal Crispy Dosa

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal crispy dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green Moong Dal Crispy Dosa is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green Moong Dal Crispy Dosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have green moong dal crispy dosa using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Moong Dal Crispy Dosa:
  1. Prepare 1 cup whole Moong dal
  2. Get 2 tbsp rice
  3. Get 2 green chillies
  4. Prepare 1 inch ginger
  5. Make ready 2 garlic cloves
  6. Take 1 bunch coriander leaves
  7. Get 5-6 curry leaves
  8. Prepare 2 tbsp oil
  9. Take 1/2 tsp cumin powder
  10. Get to taste Salt
Instructions to make Green Moong Dal Crispy Dosa:
  1. In a bowl add 1 cup whole Moong dal & rice (rice I have added for crispness)..wash them thoroughly and soak them in enough water for 5 to 6 hours.
  2. After 5 to 6 hours..these will become double in size. Now drain the water and add them in a mixer jar.
  3. In that jar add green chillies, garlic cloves, ginger piece, curry leaves & coriander leaves.Make a smooth paste out of it.(if there is a problem in grinding you can always use 2 to 3 tbs water)
  4. Now take the batter out in a bowl.Add 1/4 cup water from the jar and adjust the consistency.
  5. In that batter add salt to taste and cumin powder.Mix well and the batter is ready to make dosa.
  6. Heat up a Tawa on moderate flame. Add 2 drops of some oil, then sprinkle some water on that then wipe it with a tissu or kitchen towel. Spread 1 ladle of batter upon it, drizzle few drops of oil & let it cook for a minute untill looks crisp.
  7. Now release from the sides and roll it carefully. Dosa is ready..take it out in a plate and serve with ginger tomato chutney.

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