Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, twice baked potato casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Twice Baked Potato Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Twice Baked Potato Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato Casserole:
- Make ready 4 large Russet Potatos
- Take 1 1/2 tsp Sea salt
- Get 1/4 tsp Pepper
- Make ready 4 Tbsp Butter (melted)
- Prepare 1/2 Cup Cheese (grated)
- Make ready 1/2 Cup Milk
- Make ready 1/2 Cup Sour cream
- Get 1/4 cup Bacon (cooked and crumbled)
- Prepare 2 Tbsp Chives
- Get Topping
- Get 1 Cup Cheese (grated)
- Make ready 1 Tbsp Chives
- Get 3 Tbsp Bacon (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap it up for this exceptional food twice baked potato casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
