Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala dosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Masala Dosa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala Dosa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have masala dosa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Get 2 cup Rice
- Prepare 1 cup Urad daal
- Get 4 medium size potatoes
- Prepare 2 medium size onion
- Take Oil
- Take 1 tspn urad dal
- Take 1 tspn Chana daal
- Get 1/2 tspn Turmeric powder
- Make ready 3-4 green chillies (crushed)
- Make ready to taste Salt
- Get 1 pinch asfoitida
Steps to make Masala Dosa:
- Soak rice and dal together overnight. Next morning grind it with some water.
- Cover it and keep it for fermentation.
- Boil the potatoes, remove the skin and cut it into big pieces. Chop the onion into long sliced. Chillies slited.
- Take a pan, add oil, mustard seeds, urad dal, Chana daal, turmeric and asfoitida. Add onion and chillies. Saute for some time. Now add potatoes and salt. Mix it well and gently. Masala is ready
- Spread the batter on the tawa. Let it cook for some time. Now apply Ghee or butter. Add masala. Serve hot with coconut chutney or Sambhar.
So that’s going to wrap it up with this exceptional food masala dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
