Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pancha ratna dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pancha Ratna Dosa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pancha Ratna Dosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pancha ratna dosa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pancha Ratna Dosa:
- Prepare 2 cups rice(any variety)
- Take 2 cups toor dal
- Prepare 1/2 cup masoor dal
- Get 1/2 cup bellar dal (avarai parupu)
- Get 1/2 cup (2 tbsp: horesegram,Fenugreek seeds, broad beans)
- Take 1 thumb size ginger
- Prepare 2 tbsp jeera
- Take 4-5 green chillies as per spice tolerance
Instructions to make Pancha Ratna Dosa:
- Take a big container and add all the dal varieties
- Add water till brim of the vessel and soak the dal,ginger,green chillies, jeera over night
- At morning rinse the water. Note: please use a filter so that the jeera seeds ginger green chillies are not wasted
- Take a mixer and grind it into fine batter.Add salt and mix well.The mixture will be semi solid. It can be diluted with water as per your preference
- Tasty Pancha Ratna Dosa is ready to eat😋😋😋.
So that is going to wrap this up with this exceptional food pancha ratna dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
