Sweet Potato Dessert
Sweet Potato Dessert

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Dessert is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Dessert is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato dessert using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Dessert:
  1. Make ready 8 Sweet potato cut into big size
  2. Prepare 4 tbsp Milk powder
  3. Make ready 2 tbsp Maida/ Refined flour
  4. Take 1/2 tsp Cardamom powder
  5. Get 1 pinch Saffron
  6. Prepare 1 pinch salt
  7. Prepare For Sugar syrup
  8. Make ready 1/2 cup Sugar syrup
  9. Make ready 1 cup Water
Steps to make Sweet Potato Dessert:
  1. Wash potato properly and peel it and cut it into big size. Pressure cook for 2 whistle. Cool it and allow 2 minutes standing time. Once it is done. In a bowl. Combine mashed potato, maida, milk powder, a pinch of saffron, a pinch of salt, ghee and cardamom powder. Mixed…well. Knead a smooth dough. From the dough mixture. Make a small ball. Keep aside.
  2. Heat ghee in Kadai. Once the ghee is slightly hot…Start frying till it become light golden in colour. Once it is done keep aside.
  3. For sugar syrup : In a Kadai. Take 1/2 cup sugar and 1 cup water. Boil it till it become thick in consistency.
  4. Then add the pakora in sugar syrup. Soak for 1/2 an hrs. Till the sweet ball soak in sugar syrup or coated with sugar syrup.
  5. Once it is done. Transfer to a serving dish and garnish with broken cashew nuts.Now it is Ready to serve.

So that’s going to wrap this up for this special food sweet potato dessert recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!