Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut coriander chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Coriander Chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Peanut Coriander Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut coriander chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Coriander Chutney:
- Take 1/4 cup Coconut pieces
- Get 1 Tbsp Coriander seeds
- Take 10 red chillies
- Get 1 tsp cumin seeds
- Take 1 small piece tamarind
- Get 3 tbsp coriander leaves
- Get 1 cup roasted peanuts
- Prepare as per taste Salt
- Prepare 1 tbsp Oil
- Prepare 1 tsp mustard seeds
- Get 1 strand curry leaves
Instructions to make Peanut Coriander Chutney:
- Add oil to a kadai and add coconut and saute for a min. Then add coriander seeds, cumin seeds, red chilli and saute it.
- Now add tamarind, coriander leaves and saute it for a while. Cool it down and transfer to a mixie jar.
- Add salt and roasted peanuts and grind to a smooth paste by adding required water.
- Add oil to a pan. Once hot add mustard seeds. Once it splutters, add curry leaves and turn off flame. Pour this over the chutney. Yummy peanut coriander chutney is ready to be served with some crispy dosas.
So that is going to wrap this up for this exceptional food peanut coriander chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
