Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, brinjal chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brinjal Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brinjal Chutney is something which I’ve loved my whole life.
Vankaya pachadi - spicy brinjal chutney made with eggplants, spices & herbs. Brinjal chutney is made in most households and each one has their own way of making it. Spicy and tangy tamarind chutney prepared by using baingan or eggplant.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brinjal chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Chutney:
- Make ready 1 1/2 cup chopped Brinjal
- Take 1 tbsp oil
- Take 1 tsp turmeric powder
- Take to taste Salt
- Make ready 1 tbsp tamarind pulp
- Get 2 tbsp sugar
- Get 1 tsp cumin powder
- Get 1 chopped green chilli
- Get 1 tsp panch fodan
- Take Few Curry leaves
- Prepare 1 pinch asafoetida
I tried last week with some slight changes. My husband who hates brinjal loved this chutney a lot. Please adjust the spice level as per ur taste. Brinjal Chutney is one such amazing accompanying dip with the amazing idli and dosa dishes, and it is made very easily and brings out the best of a vegetable like brinjal which many people do not like.
Steps to make Brinjal Chutney:
- Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered.
- Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame.
- Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti.
Kongunad Coimbatore style kathirikkai bhajji / brinjal chutney. We call this chutney as bajji and that might be due to the influence of the vast telugu speaking community of Coimbatore region. How to Make Brinjal Chutney or Vankaya Pachadi with step by step photos and video. A traditional Andhra chutney made with eggplants or green brinjals. This brinjal chutney is heavy on the brinjal flavour so those who don't like them much, consider As a sidenote, I must admit it was very tough to make this eggplant chutney look appetizing.
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