Gunpowder double cheese Dosa
Gunpowder double cheese Dosa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gunpowder double cheese dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Gun Powder Chutney at home with Chef Varun on Get Curried. The famous South Indian gunpowder chutney (or Milagai Podi) is spicy hot–hence. Gunpowder is the most important ingredient for the many of the South Indian recipes, like Dosa, Idli, plain rice etc. spicy gunpowder is very simple and..powder recipe, chutney pudi, gunpowder with step by step photo/video. spiced lentil powder as condiment to enhance taste for steamed rice/idli/dosa. blend to coarse powder. you can also blend to fine powder if you prefer. finally, enjoy chutney powder with idli, dosa or rice along with coconut oil.

Gunpowder double cheese Dosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gunpowder double cheese Dosa is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook gunpowder double cheese dosa using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gunpowder double cheese Dosa:
  1. Take 400 gms Instant dosa batter
  2. Prepare 1 cup green peas
  3. Prepare 1 cup Corn
  4. Prepare 4-5 Cheese cubes
  5. Take Aa needed fried onions
  6. Prepare Aa needed Spicy Gun powder
  7. Make ready 100 ml Oil
  8. Take 1 tbsp coriander powder
  9. Make ready 1 tbsp Cumin powder

While it is traditionally enjoyed with idlis (steamed South Indian rice cakes), dosas (crispy savory South Indian rice pancakes) or uttampams (savory rice and lentils pancakes) and sambar, you can actually eat it. At the start, we have prepared the gunpowder, sprinkle that. Cover the dosa with a lid and let it cook. Cook the dosa till the base turns gold and crisp.

Instructions to make Gunpowder double cheese Dosa:
  1. Take a frying pan pour 2 tbsp oil put onions, corn green peas and stir well.place lid for 4 minutes.
  2. Now add cumin powder, coriander powder,salt and saute again. (Other way is replace powders with soya sauce,vengar and saute well).keep this ingredient aside.
  3. Put plain dosa on tawa. Layer 1 : sprinkle gunpowder.
  4. Layer 2: spread grated cheese.
  5. Layer 3: after dosa is crisp spread the prepared corn veggies ingredient on to it.
  6. Layer 4: grated thick cheese
  7. Now flip dosa (close it then flip) fry once. Serve with chutney of your choice.

PLATES Gunpowder Chaat, Norfolk Potatoes (v) Kale, Bhuna Aubergine w/ Goat Cheese Salad (v) Rava Dosa Recipe South Indian Instant and Crispy, Sooji Dosa Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas. Brad P. is drinking a Double Dry Hopped Powdered Cheese by Other Half Brewing Co. at Untappd at Home. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

So that’s going to wrap it up for this exceptional food gunpowder double cheese dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!