Baked potato slices (skin on) with cheese
Baked potato slices (skin on) with cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked potato slices (skin on) with cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked potato slices simply aren't complete without the delicious addition of cheese and onions. Learn more about the ins and outs of cooking with potatoes with help from the culinary professionals at eHow.com in this free video series.. Now available on web, phone, and tablet.

Baked potato slices (skin on) with cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked potato slices (skin on) with cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potato slices (skin on) with cheese using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato slices (skin on) with cheese:
  1. Prepare 12 medium sized potatoes, sliced
  2. Take 1 tsp salt, to taste
  3. Get 1 tsp black pepper
  4. Take 1 tsp paprika
  5. Get 1/4 cup butter
  6. Get 1/2 cup grated mozzarella cheese

Crispy on the outside, warm and soft on the inside! Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised.

Instructions to make Baked potato slices (skin on) with cheese:
  1. Wash potatoes with skin on till clean.
  2. Cut into thin round slices.
  3. Add salt, pepper and paprika to the potatoes.
  4. Spread the slices on a baking tray with foil. Lightly brush on slices with some cooking oil.
  5. Toss cubes of butter on top of slices evenly.
  6. Put the baking tray inside the already preheated oven at 220 degrees Celsius for 40 to 45 minutes.
  7. When done sprinkle on the grated cheese. Put back into the oven for 15 minutes.

Peel potatoes, if the skin is too tough, otherwise just scrub and rinse them. Cut potatoes into thin slices, but NOT all the way through. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! Add the olive oil, salt, and cracked pepper on top.

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