Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled halloumi, tomato & olive salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make grilled halloumi skewers with cherry tomatoes, chile oil and torn mint for a taste of Cypress. Salt meets spice in these Mediterranean-inspired kebabs. Eggplant Salad with Grilled Halloumi Cheese,Tomatoes & a flavorful Mint Dressing- a delicious summer salad!

Grilled Halloumi, Tomato & Olive Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled Halloumi, Tomato & Olive Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Prepare 250 g Halloumi, cut into different bite size pieces
  2. Prepare 250 g cherry tomatoes
  3. Make ready 1/3 cup pine nuts
  4. Make ready 1/3 cup pitted black olives, roughly chopped
  5. Take 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Take Big handful basil leaves, roughly chopped
  7. Get Juice of one lemon
  8. Prepare 1/2 teaspoon chilli flakes
  9. Get Drizzle olive (if needed)
  10. Get Sea salt & cracked black pepper

Halloumi doesn't melt, which makes it perfect for grilling or frying. All you need is a grill pan, some. Ricotta Gnocchi with Tomato and Fennel. You are at:HomeĀ»Gluten FreeĀ»Grilled Halloumi and Roast Tomato Salad Recipe.

Instructions to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! šŸ˜›

Heat a griddle pan until hot then carefully add a slice of halloumi, letting it drain before adding it to the pan. Halloumi is a firm-textured Cypriot cheese that's delicious char-grilled. Here it's served with red onions on a bed of soft salad leaves, then drizzled with a hot dressing. Serve with good seeded crusty bread. Halloumi is fabulous when it's fried, and I had a feeling it would be fabulous when grilled.

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