Sweet Potato Fries
Sweet Potato Fries

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Fries is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato Fries is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato fries using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Fries:
  1. Take Sweet potatoes
  2. Get 2 tbsp Olive oil
  3. Make ready 2 tbsp cornflour or plain flour
  4. Get 1 tbsp honey (or maple syrup)
  5. Prepare 2 sprigs rosemary
  6. Get Sea salt
  7. Take 2 tbsp grated Parmesan
Instructions to make Sweet Potato Fries:
  1. Chop the sweet potatoes into chips - approx 2cm x 2cm x 6cm - but it really doesn’t matter. If they are really big they will just take longer to cook. Place on a baking tray.
  2. Drizzle over the oil. Shake over the flour. Add a generous twist of sea salt. Use your hands to toss the sweet potatoes to ensure they are evenly covered. Place the rosemary on top and place in the oven for 20min at 210c.
  3. Remove from the oven and turn the sweet potatoes over. Drizzle over the honey and return to the oven for another 10 minutes.
  4. Remove from the oven and add the Parmesan. Return to the oven for another 10mins, or until cooked and starting to colour - the honey will have started to caramelise to create a sticky texture. As soon as this happens they are done, don’t leave them too long or they will burn. Remove the rosemary stalks (the rosemary leaves will remain on the chips) and enjoy!

So that’s going to wrap this up with this special food sweet potato fries recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!