Dosa (indian pancakes)
Dosa (indian pancakes)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dosa (indian pancakes). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dosa (indian pancakes) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dosa (indian pancakes) is something which I’ve loved my whole life. They are nice and they look fantastic.

Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical. Adai Dosa with Avial- Recipe in English

To begin with this recipe, we have to prepare a few components. You can cook dosa (indian pancakes) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dosa (indian pancakes):
  1. Take dosa batter
  2. Make ready 1 cup urad dal ( vigna mungo lentil) or white lentil
  3. Prepare 2 cup rice
  4. Make ready 5 tbsp steamed leftover rice
  5. Take 1 salt to taste
  6. Take 1/2 tsp baking soda
  7. Take 3/4 tsp oil

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Instructions to make Dosa (indian pancakes):
  1. Wash rice and lentil thoroughly and let them soak for 5 hours in water
  2. Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding
  3. Add steamed leftover rice while you are grinding the rice and lentil mixture..
  4. Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise
  5. Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake
  6. Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..
  7. Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle
  8. For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts

Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Traditional Southern Indian rice Dosa on banana leaf. South Indian fast food Masala Dosa Stuffed Carrot Dosa - A South Indian pancake. Most of the cultures throughout history, who have relied heavily on grains and legumes as staples of their diet, discovered that through fermentation they could rely on. DC Dosa Authentic South Indian lentil savory crepes filled with a variety of fillings and toppings.

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