Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft boiled eggs with tomato and basil and halloumi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
soft boiled eggs with tomato and basil and halloumi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. soft boiled eggs with tomato and basil and halloumi is something which I have loved my entire life. They are nice and they look fantastic.
Halloumi and hazelnuts are a great match for this charred broccoli salad - an oozy soft-boiled egg tops it off perfectly. Add halloumi slices and fry until golden brown on both sides. For a delicious brunch idea try flavourful toast and tomato soldiers with a soft-boiled egg for dipping!
To get started with this particular recipe, we must prepare a few components. You can cook soft boiled eggs with tomato and basil and halloumi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make soft boiled eggs with tomato and basil and halloumi:
- Take 2 eggs
- Get 4 small sweet tomatoes or two big ones
- Make ready 1 clove garlic
- Get 4 slice halloumi
- Prepare 1 bunch basil.or parsley is nice too
- Get 1 pinch sugar to take edge of acid in tomatoes
- Take 1 pinch salt and pepper tp season sauce and eggs
- Make ready 1 tsp olive oil (but any will do. olive os just nicer!)
- Prepare 2 slice of your favourite bread. toasted
- Make ready 1 some butter for toast
The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich. I never would have thought to add basil to egg salad, but it really works. I cut the recipe in half and opted for Hellman's light mayo and in addition to the tomato slices I. The egg tagliatelle is entwined with pan fried aubergines, chopped tomatoes, red chilli flakes and fresh basil.
Steps to make soft boiled eggs with tomato and basil and halloumi:
- boli pan of water deap enough to cover two eggs and bring to the boil
- prick egg shells with a pin or a needle to stop them cracking and then place in the pan for 4 and a half-5 mins or 6 if you like them a bit harder.
- whilst eggs are boiling, lightly fry your chopped clove of garlic in olive oil on a low heat so as not to brown
- chop up some halloumi into cubes and add to the pan with the garlic, turning until halloumi is golden
- dice up your tomatoes and then add them to the pan until softened
- taste your salsa type sauce and season to taste. perhaps add some paprika
- toast your bread and butter it, remove eggs from pan and place in cold water to peel the shells off. and then plate up putting sauce on toast fifst and then place the eggs on top. tear up your basil to put on top as garnish and taste.
- plunge your knife into that yolk and simply double quantities according to how many people.
Add the tomatoes, bring to the boil and simmer until reduced by half. Top with lettuce, tomato, egg, and halloumi. If you've not tried polenta set then griddled, we suggest you give it a try. Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce.
So that’s going to wrap it up for this exceptional food soft boiled eggs with tomato and basil and halloumi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
