Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dosa pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dosa pancake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dosa pancake is something which I have loved my whole life.
Adai Dosa with Avial- Recipe in English They are everyday, home-style dosas (pancakes), yet the pride of South India, eaten at breakfast, lunch and snack time. As they are made with batter of fermented split peas and rice.
To get started with this recipe, we have to prepare a few components. You can cook dosa pancake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dosa pancake:
- Make ready 1 teaspoon mustard seeds
- Prepare 75 g chickpea flour
- Make ready 75 g plain flour
- Make ready 325 ml semi-skimmed milk
- Get 4 fried eggs
- Take Sliced red chilli
We had been to Anjappar Restaurant for lunch on Sunday. This dish was on their menu. NOTE: You should make the first dosa or pancake as a test pancake only, with a smaller amount of This stuffing is used for filling the dosa but can be eaten as a vegetable accompaniment to any Indian. A thin pancake with origins in Southern India, dosa is popular all across the Indian subcontinent.
Instructions to make Dosa pancake:
- Heat a non-stick pan. Add the mustard seeds and cook until they start to pop. Transfer to a mixing bowl
- Add the flours, season with salt and pepper and combine. Add the milk and whisk until the batter is smooth
- Pour the batter into the pan. Enough to cover the base thinly.
- Serve pancakes with crispy fried egg and sprinkle sliced chilli (and fresh coriander if you have)
Dosa can be eaten for breakfast or dinner and are typically filled with vegetables and sauces. Dosas (Indian Rice and Lentil Pancakes). Take two large mixing bowls, pop the rice into one and the dahl into the other. Instead she make this sweet pancakes for us. She used to make this with pure homemade ghee When I was thinking about what dosa to make for today.
So that’s going to wrap it up for this special food dosa pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
