Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kunafa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kunafa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kunafa is something that I have loved my entire life.
In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Its most common Arabic form, كنافة which renders kunāfa in Roman script, comes from the Coptic Egyptian word. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.
To get started with this recipe, we have to first prepare a few components. You can cook kunafa using 15 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Kunafa:
- Make ready 150 gm Roasted brown vermicelli
- Prepare 6-7 Tsp Melted butter
- Make ready 1 cup Sugar
- Take Saffaron optional
- Take 50 gm Ricotta cheese
- Take 50 gm Mozzarella cheese
- Get Pistachio,almonds or cashewnuts for decoration
- Make ready Chocolate sauce for topping optional
- Make ready Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
- Take 4 Tsp cream for chocolate sauce
- Prepare for second type of kunafa cheese filling
- Take 100 gm Cheddar or soft cheese
- Make ready 1 cup milk
- Take 1 Tsp Mozzarella
- Get Corn flour 1 Tsp in 4 Tsp milk
Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping.
Instructions to make Kunafa:
- Ist mix break vermicelli into smaller pieces
- Add butter
- For shaping I used cookie cutter and bowl
- Layers
- If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
- Layers in a bowl
- Ready for baking
- After baking
- Once kunafa ready,v make sugar syrup
- Sugar,water and saffron
- Cook until thick
- After pouring sugar syrup, decor with nuts or chocolate sauce
- Use ur fav nuts
- For making chocolate sauce topping
- 4 Tsp chocolate flakes,4 Tsp cream
- Thick and glazed sauce topping
- Second type of creamy cheese filling
- Mix sugar in milk and boil
- Add corn flour to thicken and add cheese
- Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
- Ready to serve
Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.
So that’s going to wrap it up for this special food kunafa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
