Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
Palak paneer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak paneer is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Make ready 1/2 kg palk leaves (washed and boil)
- Get 1/2 packet paneer cuts into pieces
- Make ready 2 Onion chopped
- Take 2 Tomatoes 🍅
- Make ready 1 pinch hind
- Prepare 1 teaspoon cumin seeds
- Make ready 2 Red whole red chillies
- Make ready 1/2 teaspoon Red chili powder
- Take 1 teaspoon black pepper powder
- Make ready 4-5 garlic cloves
- Prepare 2 laung
- Prepare 4 Tablespoons fresh cream
- Make ready 1 packet Maggie masala E magic
- Take 1 tablespoons curd
- Prepare 1/2 teaspoon sugar
- Make ready Salt as per taste
- Get 4 Tablespoons butter
- Make ready 1/2 teaspoon refined Oil
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Instructions to make Palak paneer:
- Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
- Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
- Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggie masala E magic to it.
- Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
- Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.
So that is going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
