Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable mini samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa or sambusa or samboksa is a fried or baked dish with savory filling. It can be a filling of potato and peas, onions, noodles, mix vegetables and even different meat can be filled in it. हिन्दी में पढिये : Mini samosa recipe - Potato stuffed Mini Samosa. Piping hot and mouth drooling mini samosas are ready.
Vegetable mini samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable mini samosa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable mini samosa using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable mini samosa:
- Make ready To make dough:
- Take 2 cups maida
- Take 2 tbsp oil
- Make ready 1/4 tsp carom seeds
- Get to taste Salt
- Make ready As required Water for kneading
- Make ready To make stuffings:
- Take 1/2 cup small cauliflower florets
- Make ready 1/2 cup carrot chopped in small pieces
- Make ready 1/4 cup French beans chopped in small pieces
- Take 1 inch ginger grated
- Take 1/4 cup boiled corns
- Make ready 1/4 cup paneer
- Prepare 1 green chilli chopped
- Prepare 2 tbsp chopped coriander leaves
- Get 1 tsp cumin seeds
- Prepare 2 tbsp oil for making stuffing
- Get to taste Salt
- Make ready 1 tsp dry amchur powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp red dry chilli
- Prepare 1 tsp roasted cumin powder
- Prepare For Dry spices for stuffing:
- Prepare 3/4 tsp Coriander powder
- Prepare 1/2 tsp garam masala powder
- Get 1/2 tsp chat masala
- Get As required Oil for deep frying samosas
Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. They stay good for weeks and are best Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Make classic Indian samosas the easy way - in the oven - and enjoy an Samosa - Indian Appetizer Recipe If there's one thing that comes to mind when.
Instructions to make Vegetable mini samosa:
- Mix maida, oil, salt, carom seeds in a mixing bowl. Mix very well so that oil is completely incorporated with maida. Then, add water gradually and knead well to make a dough neither too soft not too hard. Keep it aside covered with a cloth for 20-30 minutes.
- To make the stuffing: heat oil in a kadhai. Add cumin seeds, let it crackle. Add chopped cauliflower, carrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
- Now, add corns, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
- Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
- To make samosa: knead the dough once again and divide into small portions and make like a ball. Take one ball and roll into rectangular shape. Divide it into 2 parts and take one and fill the stuffing and pack like we do for the aloo samosa. Repeat for all the remaining dough.
- Heat oil in a kadahi. Oil should not be super heated. Pour the filled samosas into it. When the crust becomes firm, flip and deep fry till these samosas become crisp from both sides. Serve hot with chutney or sauce.
Onion Samosa Recipe, How To Make Onion Samosa This onion samosa recipe requires quite a few ingredients as the filling and the key ingredient is chopped onions and. Daloon Samosas with Spiced Vegetable filling. Moong Dal Mini Samosa is perfect little bites for the festive season. These samosas are made from the moong dal namkeen stuffing with the addition of a few spices.
So that’s going to wrap it up for this exceptional food vegetable mini samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
