Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, green apple tomato chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney. When ready, you will be able to drag a line across the bottom of the pan without the chutney flooding back straight away. Home » Home - Posts » Green Tomato, Apple & Chilli Chutney.
Green apple tomato chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Green apple tomato chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green apple tomato chutney using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green apple tomato chutney:
- Take Green apple 2 peeled and chopped
- Make ready Tomato 2 chopped
- Take Onion 1 chopped
- Get 2 Red chilli
- Take leaves Curry
- Get Urad dal half tsp
- Get Mustard seed half tsp
- Take Kalonji seed half tsp
- Prepare Jeera half tsp
- Prepare Red chilli powder half tsp
- Prepare 3 tbsp Olive oil
- Prepare Salt as per taste
- Get Black pepper half tsp
How coarse or fine you want to chop the onion and. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Remove fruit with a slotted spoon.
Instructions to make Green apple tomato chutney:
- Heat a pan add olive oil 1 tbsp now add jeera add onion chopped don't let it brown just toss it and add tomatoes and apple chopped now add salt black pepper red chilli powder and cover it with lid low flame the heat and let it simmer for 10 minute. After 10 minute off the flame shift the mixture in the mixer grinder and grind it to get a form of chutney.
- For tempering heat 1 tsp oil in a wok add half tsp urad dal mustard seed kalonji seed at last red chilli and curry leaves. Saute it for a minute and pour it on the chutney. Our chutney is ready to serve.
Includes green tomatoes, apples, shallots, fresh chile, dried chile, candied ginger, apple cider vinegar, golden raisins, dark brown sugar, black mustard seeds, ground cardamom, ground allspice, orange. All Reviews for Apple and Tomato Chutney. Apple and Tomato Chutney. this link is to an external site that may or may not meet accessibility guidelines. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. Green tomato chutney is the perfect addition to any cheese board, as it goes really well with any hard cheeses like cheddar.
So that’s going to wrap it up with this special food green apple tomato chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
