Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smothered baked potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smothered Baked Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smothered Baked Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered baked potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Baked Potatoes:
- Take 5 baked potatoes; halved lengthwise
- Prepare 2 C tomato-meat sauce
- Get 2 oz herbed goat cheese
- Make ready 1 C mozzarella cheese
- Get 1/4 C grated parmesean cheese
- Take 3/4 oz fresh basil
- Take as needed olive oil
- Prepare as needed sea salt
- Get as needed freshly cracked black pepper
Instructions to make Smothered Baked Potatoes:
- Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
- Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
- If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
- If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
- Garnish with sea salt, pepper, and basil.
- Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,
So that is going to wrap this up with this special food smothered baked potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!