Pesarattu Dosa /Sprouts whole moong dosa
Pesarattu Dosa /Sprouts whole moong dosa

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pesarattu dosa /sprouts whole moong dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pesarattu Dosa /Sprouts whole moong dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pesarattu Dosa /Sprouts whole moong dosa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:
  1. Get 1 cup Sprouts green gram whole lentil(moong dal),
  2. Take 3 green chillies
  3. Make ready 1 inch ginger
  4. Make ready 1 onion slices
  5. Prepare 2 tbsp Rice flour
  6. Get 1 tsp cumin seed/cumin powder
  7. Make ready 1/3 cup Coriander leaves finally chopped
  8. Take pinch asafoetida
  9. Take to taste Salt
  10. Prepare 1 cup water
  11. Prepare Oil for frying the Dosa as required
Steps to make Pesarattu Dosa /Sprouts whole moong dosa:
  1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
  2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
  3. Add onion slices and water again blend to the smooth paste.
  4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
  5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
  6. If the Dosa is cooked remove the Dosa the plate.
  7. Serve the pesarattu Dosa with coconut chtuney.

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