Vegetable Sagu
Vegetable Sagu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable sagu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Sagu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable Sagu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable sagu using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Sagu:
  1. Get Spice paste -
  2. Take 1 inch cinnamon
  3. Get 2 cloves
  4. Get 2 cardamom
  5. Make ready 15 black peppercorns
  6. Get 1 tbsp whole coriander
  7. Prepare 1 teaspoon human
  8. Take 1 tbsp roasted chana dal
  9. Get 4 cloves garlic
  10. Get 1/2 teaspoon ginger paste
  11. Get 2 green chillies
  12. Get 2 tbsp coriander leaves
  13. Get 1/2 cup grated coconut
  14. Take For curry -
  15. Take 4 tbsp oil
  16. Take 1 teaspoon mustard seeds
  17. Prepare 1 teaspoon udad daal
  18. Prepare 2 dry Red Chillies
  19. Prepare 8-10 curry leaves
  20. Make ready 1/2 teaspoon hing/ asafoetida
  21. Take 1 onion
  22. Get 1/2 teaspoon turmeric
  23. Prepare 1 tomato
  24. Get 2 cups mixed vegetables (potato, green peas, cauliflower, carrot green beans)
  25. Take as per taste Salt
Steps to make Vegetable Sagu:
  1. Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry.
  2. Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it.
  3. Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes.
  4. Serve mix vegetable sagu with dosa, puri, paratha or rice.

So that’s going to wrap this up with this special food vegetable sagu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!