Shezwan masala cheese Dosa roll
Shezwan masala cheese Dosa roll

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shezwan masala cheese dosa roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tasty cheese schezwan dosa for your home recipe preparation is here by tasty time channel. India is famous for south Indian foods and if we will use cheese. Heat a pan to prepare dosa.

Shezwan masala cheese Dosa roll is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shezwan masala cheese Dosa roll is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shezwan masala cheese Dosa roll:
  1. Take Dosa batter(2 cup rice +1cup urad dal)
  2. Get For stuffing -
  3. Get 3 boiled potatoes peeled & small cubes(mashed)
  4. Prepare 1 small onion slices
  5. Prepare 1 tsp mustard seed
  6. Get 1 tsp cumin seed
  7. Take leaves Curry
  8. Make ready 1/4 red chili powder
  9. Prepare 1/4 tsp tumeric powder
  10. Get As needed chopped coriander
  11. Make ready to taste Salt
  12. Prepare 1/2 cup cheese
  13. Take For assembling -
  14. Prepare 1 tsp mint chtuney
  15. Get 1 tsp chings Shezwan chtuney
  16. Get Garnish cheese (optional)

For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. This Dosa is simply filled with There is lot of variety of Dosa in my blog, such as Masala Dosa, Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Paneer Chilli Dosa and many. Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling.

Instructions to make Shezwan masala cheese Dosa roll:
  1. Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
  2. Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
  3. Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
  4. Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
  5. Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.

Ensure that you serve the Schezwan Cheese Dosa hot and fresh, before the gooey molten cheese gets chewy. Schezwan Cheese Dosa is innovative fusion recipe that combines the classic South Indian and Chinese flavors. This is one such dish that makes up for a finger licking recipe and excites everyone who will indulge in this feast. This flavorful recipe is said to be a hit. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.

So that is going to wrap this up for this exceptional food shezwan masala cheese dosa roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!