Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, imli chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
Imli Chutney is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Imli Chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook imli chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Imli Chutney:
- Make ready 200 gram tamarind
- Make ready 500 ml water
- Get 300 gram jaggery
- Get to taste Salt
- Make ready 1/2 tsp black salt
- Make ready 1 tbsp roasted cumin powder
- Take 1 tbsp chat masala
- Make ready 1 tbsp red chili powder
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. Imli Chutney also known as Date Tamarind Chutney or Khajur Imli ki Chutney is a delicious Indian style condiment or sauce prepared with Dates. Add all spices: red chili powder Serve the khajur imli chutney with any chaat dish or Indian street food like sev papdi chaat, ragda. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients.
Steps to make Imli Chutney:
- Take a pan and add tamarind after cleaning.Now add water and jaggery.Cook it until pulpy.
- Cook in medium flame for 12 to 15 minutes.Add all spices written in ingredients.You can add spices according to your taste.
- After pulpy sieve all cooked tamarind nicely to remove all lumps and skins of tamarind.If your chutney is too liquid in consistancy then cook for more 5 minutes.
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Последние твиты от Pickled Thoughts (@Imli_Chutney). Sweet n Sour makes up my favourite flavor. Tamarind chutney is sweet and spicy and tart! I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce (you know, the kind you can get at fast-food restaurants…).
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