Quinoa Dosa
Quinoa Dosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa dosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa Dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quinoa Dosa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook quinoa dosa using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Quinoa Dosa:
  1. Take 1 . Quinoa - 1 cup
  2. Make ready 2 . Idli rice - 1 cup
  3. Get 3 . Whole urid dal - 1/2 cup
  4. Make ready 4 . Fenugreek seeds - 1/2 tsp
  5. Get 5 . Salt - as needed
  6. Prepare 6 . Water - as needed
Steps to make Quinoa Dosa:
    1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy

So that is going to wrap this up with this special food quinoa dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!