Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, duck fat baked potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
duck fat baked potatoes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. duck fat baked potatoes is something which I’ve loved my whole life.
Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon - it just makes everything.
To begin with this recipe, we must prepare a few components. You can cook duck fat baked potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make duck fat baked potatoes:
- Make ready 1 red onion
- Get 7 potatoes
- Prepare 1 bunch rosemary
- Prepare 1/4 can duck fat
- Take 6 clove garlic
- Get 1 pinch sea salt
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves If you are making this for Thanksgiving, throw the pan on On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top. Add potatoes and toss with a spoon until evenly coated. Season with salt and pepper; serve immediately.
Instructions to make duck fat baked potatoes:
- peel and slice potatoes and add to boiling pot. Add sea salt and boil for 7 mins
- on flat tray, sprinkle sea salt, add duck fat, add diced onion, unpeeled garlic gloves, and rosemary. Add potatoes when finished boiling and cook for 30-40 mins until crispy brown.
Duck fat potatoes are simple and delicious. Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just.
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