Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fondue. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fondue is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fondue is something that I’ve loved my whole life.
Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp. Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar Fondue's key ingredient is cheese that is melted over a fire, with a lot of regional varieties and flavorful additions. Fondue Recipe - Fondue Oil and Meat Preparation.
To get started with this particular recipe, we have to prepare a few components. You can cook fondue using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fondue:
- Prepare 1 fondue set
- Get 1 liter ground nut oil
- Prepare Any button mushrooms (Stem cut off)
- Prepare Sirloin stake/chicken/pork (cut into chunks)
- Get 1 small onion (cut in half)
- Make ready 1 Green/red pepper ( cut into large chunks)
- Take 1 leek (sliced thickly)
- Get 1-2 potato cut into small pieces
- Make ready Halloumi cheese ( cut into chunks)
- Make ready 1 pinch black pepper
- Take 1 pinch salt
Fondue is a fun and informal way to gather friends and family together. Find fondue stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Borrowed from French fondue ("melted"), from fondre ("to melt"). (UK) IPA(key): /ˈfɒnduː/. (General American) IPA(key): /fɑnˈdu/. fondue (countable and uncountable, plural fondues).
Steps to make Fondue:
- Prepare all the ingredients in advance by cutting them into the desired sizes.
- Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
- Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
- Using the fondue forks, stick a piece on at a time.
- Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
- Note: chicken and pork will take slightly longer to cook through.
- Sprinkle some salt and pepper on your pieces and serve.
- Cheese will take about 30-40 seconds to fry
A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. fondue. Fondue definition is - a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu. Melt cheese or chocolate for dipping fruit, veggies, breads and more. Ceramic personal fondue mugs feature bottom openings for tea lights (not included) to heat your favorite dip. ⬇ Download fondue - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Choice of cheese fondue from our A La Carte Menu.
So that’s going to wrap this up for this special food fondue recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
