Stuffed Baked Potatoes with bacon and cheddar cheese #potato
Stuffed Baked Potatoes with bacon and cheddar cheese #potato

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed baked potatoes with bacon and cheddar cheese #potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Baked Potatoes with bacon and cheddar cheese #potato is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Baked Potatoes with bacon and cheddar cheese #potato is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed baked potatoes with bacon and cheddar cheese #potato using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
  1. Take 4 large potatoes
  2. Get Salt
  3. Make ready 4.5 tablespoons butter
  4. Get 1/2 cup sour cream (but you can add more for serving and plating)
  5. Take 1/2 cup milk
  6. Prepare 2 cups cheddar cheese
  7. Make ready 4 tablespoons green onions(chopped,divided)
  8. Get 10 strips bacon(cooked,drained divided and crumbled)
  9. Prepare to taste Black pepper
Steps to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
  1. Preheat your oven to 400F
  2. Scrub the potatoes and Pat dry,rub with oil preferably olive and sprinkle salt
  3. Arrange the potatoes on a baking sheet and prick with a skewer in several places
  4. Bake until folk tender about 1 hour and reduce oven temp to 300F
  5. Scoop out the potato out of the shell into a bowl
  6. Place the shell back on the baking sheet and set aside
  7. Mash the potatoes with the butter,blend in the sour cream,milk,and half of the cheddar cheese.Stir in 2 tablespoons of the chopped green onions.add salt and pepper to taste
  8. Spoon the mixture into the potato skin shells
  9. Combine remaining cup of cheese with the green onions and half of crumble bacon
  10. Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture,press down lightly to pack onto potato
  11. Bake the potato until cheese melts and potato filling is set,about 20 minutes
  12. Sprinkle with remaining bacon before serving
  13. Serve and enjoy

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