Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, poha dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Poha Dosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Poha Dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poha dosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poha Dosa:
- Prepare 1 . Idli rice - 2 cups
- Get 2 . Poha - 1 cup (thick)
- Make ready 3 . Urad dal - 1/2 cup
- Take 4 . Fresh curd - 1 cup
- Take 5 . Baking sods - 1/2 tsp
- Make ready 6 . Salt - as needed
- Take 7 . Oil - For dosa
Instructions to make Poha Dosa:
- In a bowl take curd and 2 cups of water. Mix and keepa aside.
- Wash rice, urad dal soak in separate bowls for about 3 to 4 hours in buttermilk.Soak Poha before half an hour grinding.
- Rinse rice, poha and urad dal and grind to smooth paste with adding some water. Mix baking soda and salt to batter let it ferment for 4 to 5 hours.
- Heat dosa tava brush with some oil. Add ladle of batter and spread like dosa. Drizzle some oil over it and close with lid. Cook until dosa done. You don't want to turn over.
- Serve hot with sambar and chutney.
So that is going to wrap it up for this exceptional food poha dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
