Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kara chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kara chutney recipe with step by step photos - Tamil Nadu Style spicy chutney made with pearl I never prepare both the coconut chutney and Onion-tomato chutney together. I just make one type of. kara chutney is one such simple, spicy and flavoured chutney recipe for dosa and idli recipes. You can enhance the flavor of kara chutney by adding other ingredients like garlic or lentils.
Kara chutney is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kara chutney is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kara chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kara chutney:
- Take 3 tomatoes or 1cup Tomatoes
- Take 1 medium sized onion or 1/4 cup
- Take 8-9 dried red chillies
- Prepare 1 tsp salt or as per your taste buds
- Prepare 2 tbsp water
- Get For tempering:
- Prepare 1/2 tsp mustard
- Make ready 1 tsp oil
- Make ready Few curry leaves
Tamilnadu style kara chutney recipe - Thakkali Kara Chutney, Spicy We can serve this Tamilnadu style spicy Kara chutney recipe with idli, dosa, uttapam, bajji and paniyaram. Kara Chutney is a hot & spicy red chutney that goes well with idli, dosa, & kuzhi paniyaram. Its a popular Chettinad chutney variety made. Its very easy to make too.
Steps to make Kara chutney:
- In a pan or kadai, add oil and fry the red chillies until pungent flavour is no more.
- Then add onions and tomatoes together. Fry until tomatoes turns tender.
- Add salt and cook for 2 mins on medium flame.
- Let it cool down completely and grind to fine paste by adding required amount of water based on your choice for consistency.
- Add oil and temper with mustard and curry leaves. Pour to chutney. Now the wow of perfect kara chutney is ready to serve.
Kara chutney (Vengaya chutney), a south Indian style chutney of onion and tomato prepared with this recipe has nice spicy and tangy taste that can make your taste buds tingle in first dip itself. Kara chutney recipe- tangy and spicy tomato chutney served in Tamil nadu hotels that is truly delicious. Kara chutney a lip smacking sidedish for any dosa varieties or idly varieties, even with pongal or I have already shown you a recipe for tomato kara chutney. This one is a variation from that made with. This chutney pairs well with any variety of dosa and kuzhipaniyaram as well.
So that’s going to wrap this up for this special food kara chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
